Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.
For Anda Aaloo Dum
Boiled Eggs: 6
Cooking Oil: 5 Tablespoons
Potatoes: 4 (Peeled And Cut Into Cubes)
OnionClick to find more about Onion: 1 (Thinly Sliced)
Red Chilli Powder: 1/2 Teaspoon TurmericClick to find more about Turmeric Powder: 1/2 Teaspoon (Mixed Them Both)
GingerClick to find more about Ginger: 1/2" Piece (Peeled And Grated)
CinnamonClick to find more about Cinnamon: 1 Stick
Small Or Big CardamomClick to find more about Cardamom: 2
TomatoClick to find more about Tomato Paste: 1 Small Tin
Fresh Green Chillies: 2 (Chopped)
TurmericClick to find more about Turmeric Powder: 1 Teaspoon
Coriander Powder: 2 Teaspoons
Red Chilli Powder: 1/2 Teaspoon
Hot Water: 1 Cup
SaltClick to find more about Salt: To Taste
Fresh Coriander LeavesClick to find more about Coriander Leaves: 3 Tablespoons (Chopped)
Plain Flour (MaidaClick to find more about Maida): 1/2 KG
Milk: 1 Cup
Baking Soda: 1/4 Teaspoon
Crushed Cumin SeedsClick to find more about Cumin Seeds: 1/2 Teaspoon
Cooking Oil: Enough For Deep Frying
SaltClick to find more about Salt: 1/2 Teaspoon
Anda Aaloo Dum
Peel the eggs and make four little slits lengthwise but leave 1/2" gap at the ends.
Heat the cooking oil in a non-stick pan and fry well the potatoes until they get brown.
Take the fried potatoes out in a plate.
Remove the pan from the stove and add the red chilli powder and turmericClick to find more about turmeric powder mixture.
Now put the pan back on stove and fry eggs until they get brown.
Take them out in a plate too.
Now in the remaining oil add onionClick to find more about onion, gingerClick to find more about ginger, cinnamonClick to find more about cinnamon, cardamoms, cloves and green chillies and stir fry them all until onionClick to find more about onion gets light brown.
Now add tomatoClick to find more about tomato paste, turmericClick to find more about turmeric powder, coriander powder and red chilli powder and fry well.
After a little frying now add potatoes, saltClick to find more about salt and hot water and cover the pan until potatoes get tender.
Stir fry with little intervals.
Now add fried eggs and let them cook for four to five minutes.
Remove from fire, garnish with coriander leavesClick to find more about coriander leaves and serve hot with puris.
Pour three tablespoons of cooking oil in plain flour and rub it with hand. Now add saltClick to find more about salt, baking soda and crushed cumin seedsClick to find more about cumin seeds.
Then pour milk and make a smooth dough.
Cover the dough with a moist cloth and leave aside for ten minutes.
Apply little warm cooking oil into your palms and make small balls (pairhas) with the dough.
Now roll out the balls into small sized rotis and deep fry them in cooking oil.